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Lecturer(s)
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Julinová Markéta, doc. Ing. Ph.D.
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Filip Jaroslav, doc. Ing. Ph.D.
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Course content
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- Basic concepts - The fate of pollutants in the environment - Transport, distribution - Basic physico-chemical characteristics of pollutants - Indicators of environmental pollution - POPs (definition) - Compounds with an estrogenic effect (definition) - Surfactants and detergents and detergents - Moscholate and complexing compounds - Personal care products and pharmacy - Phenolic, polyphenol and chlorophenol substances - Nitro compounds, brominated flame retardants - Perfluorinated compounds and perfluorooctanoic acid - Pesticides, PAHs and NPAUs, PCBs, dioxins - Radionuclides. - De-icing mixtures - contaminants of airport surfaces - Explosives - contaminants of military premises and shooting ranges - Toxic (heavy) metals and organometallic substances - Platinum metals - Inorganic compounds of nitrogen, sulfur, phosphorus and carbon - Nanomaterials
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Learning activities and teaching methods
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Lecturing, Dialogic (Discussion, conversation, brainstorming)
- Preparation for examination
- 120 hours per semester
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| prerequisite |
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| Knowledge |
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| Knowledge of general, inorganic, organic and analytical chemistry. |
| Knowledge of general, inorganic, organic and analytical chemistry. |
| learning outcomes |
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| define basic concepts from the field of environmental chemistry |
| define basic concepts from the field of environmental chemistry |
| a comprehensive overview of the movement of chemical substances, their fate in the components of the environment and influencing factors |
| a comprehensive overview of the movement of chemical substances, their fate in the components of the environment and influencing factors |
| characterize and interpret basic environmental quality indicators |
| characterize and interpret basic environmental quality indicators |
| describe the risks associated with the spread of chemical substances in the environment and its components |
| describe the risks associated with the spread of chemical substances in the environment and its components |
| describe a basic overview of the most well-known environmental contaminants |
| describe a basic overview of the most well-known environmental contaminants |
| Skills |
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| application of distribution coefficients, half-life constants etc. for calculation of pollutants occurrence and spreading in the environment |
| application of distribution coefficients, half-life constants etc. for calculation of pollutants occurrence and spreading in the environment |
| analysis and discussion of diverse compounds in context of environmental quality indicators |
| analysis and discussion of diverse compounds in context of environmental quality indicators |
| estimation of occurrence, spreading and fate of given pollutants considering its properties |
| estimation of occurrence, spreading and fate of given pollutants considering its properties |
| finding in databases information about a given pollutant, necessary for estimation of its behaviour and fate) |
| finding in databases information about a given pollutant, necessary for estimation of its behaviour and fate) |
| discussion of hazards caused by a given type of pollutant contaminating a given site |
| discussion of hazards caused by a given type of pollutant contaminating a given site |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Educational trip |
| Educational trip |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Skills |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Educational trip |
| Educational trip |
| Practice exercises |
| Practice exercises |
| assessment methods |
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| Knowledge |
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| Didactic test |
| Didactic test |
| Composite examination (Written part + oral part) |
| Composite examination (Written part + oral part) |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
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Recommended literature
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DOBŠÍKOVÁ, R., ŠIROKÁ, Z. Farmakologie v produkci potravin a rezidua léčiv v potravinách. 1. vyd.. Brno: FVU Brno, 2014. ISBN 978-80-7305-749-7.
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Julinová, M. Výskyt a vlastnosti polutantů, poznámky k vybraným kapitolám. Vyd. 1.. Zlín: UTB ve Zlíně, 2016. ISBN 978-80-7454-584-9.
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MODRÁ, H. a kol. Toxikologie potravin - vybrané kapitoly. 1. vyd.. Brno: FVU Brno, 2014. ISBN 978-80-7305-751-0.
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Pitter, Pavel. Hydrochemie. 4., aktualiz. vyd. Praha : Vydavatelství VŠCHT, 2009. ISBN 978-80-7080-701-9.
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ROIG, B. Pharmaceuticals in the environment: current knowledge and need assessment to reduce presence and impact. London: IWA Publishing, 2010. ISBN 9781843393146.
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