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Lecturer(s)
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Janalíková Magda, doc. Mgr. Ph.D.
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Pleva Pavel, Ing. Ph.D.
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Buňková Leona, prof. RNDr. Ph.D.
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Huňová Ivana, Ing.
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Course content
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1. Introduction and history of microbiology. 2. Cellular organisms, basic characteristics of Archaea, Bacteria and Eucarya domains. 3. Physiology of bacteria I - growth and multiplication, influence of environmental factors. 4. Physiology of bacteria II - ways of obtaining energy. 5. Physiology of bacteria III - biosynthetic metabolism. 6. Molecular biology of bacterial cells (basic processes). 7. Regulation of enzyme production and their activity; genetic basis of bacterial variability. 8. Overview of the main bacterial groups I (Actinobacteria, Cyanobacteria, Firmicutes). 9. Overview of the main bacterial groups II (Proteobacteria, Spirochetes). 10. Occurrence of bacteria in waters and soils, control of drinking and hot water. 11. Bacterial communities. Pathogenic bacteria, toxins and pathogenicity factors. Epidemiology. 12. Eukaryotic microorganisms I - Fungi. 13. Eukaryotic microorganisms II - Protozoa. 14. Industrial use of microorganisms.
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Learning activities and teaching methods
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Lecturing, Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Observation, Simple experiments, Teamwork
- Participation in classes
- 24 hours per semester
- Preparation for examination
- 45 hours per semester
- Preparation for course credit
- 45 hours per semester
- Home preparation for classes
- 66 hours per semester
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| prerequisite |
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| Knowledge |
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| Knowledges of the basics of biology including laboratories. |
| Knowledges of the basics of biology including laboratories. |
| learning outcomes |
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| Describe the basic properties of important groups of microorganisms - bacteria, archaea and eukaryotic microorganisms (yeast, filamentous microscopic fungi and protozoa) |
| Describe the basic properties of important groups of microorganisms - bacteria, archaea and eukaryotic microorganisms (yeast, filamentous microscopic fungi and protozoa) |
| List environmental factors affecting microorganisms, including antimicrobial substances used by humans and physical factors |
| List environmental factors affecting microorganisms, including antimicrobial substances used by humans and physical factors |
| Describe the basic metabolic properties of bacteria and other microbial groups |
| Describe the basic metabolic properties of bacteria and other microbial groups |
| Describe the basic molecular biological mechanisms of bacterial cell functioning (replication, transcription, translation) and the regulation of bacterial metabolic events based on them |
| Describe the basic molecular biological mechanisms of bacterial cell functioning (replication, transcription, translation) and the regulation of bacterial metabolic events based on them |
| Name the most important representatives of microbial groups |
| Name the most important representatives of microbial groups |
| Skills |
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| Master the basic methods of microbiological work, including work safety principles |
| Master the basic methods of microbiological work, including work safety principles |
| Learn and implement the basic methods of incubation of the most common microorganisms |
| Learn and implement the basic methods of incubation of the most common microorganisms |
| Carry out a bacteriological examination of drinking water |
| Carry out a bacteriological examination of drinking water |
| Master the cultivation monitoring of the basic properties of culturable microorganisms |
| Master the cultivation monitoring of the basic properties of culturable microorganisms |
| Verify the antimicrobial effects of substances |
| Verify the antimicrobial effects of substances |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Skills |
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| Simple experiments |
| Simple experiments |
| Observation |
| Observation |
| Teamwork |
| Teamwork |
| assessment methods |
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| Knowledge |
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| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
| Analysis of works made by the student (Technical products) |
| Analysis of works made by the student (Technical products) |
| Oral examination |
| Written examination |
| Written examination |
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Recommended literature
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Buňková, L., Doležalová, M. Obecná mikrobiologie. UTB ve Zlíně, 2010.
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HOGG S. Essential Microbiology. John Wiley & Sons Ltd, Chichester, UK, 2005. ISBN 0 471 49753 3.
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NĚMEC M., MATOULKOVÁ, D. Základy obecné mikrobiologie. Brno: MU Brno, 2015. ISBN 8-80-210-7923-6.
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RŮŽIČKA, J. Elektronické studijní materiály předmětu Obecná mikrobiologie. 2015.
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RŮŽIČKA, J. Mikrobiologická cvičení. Skriptum UTB Zlín, 2001. ISBN 8073180170.
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Šilhánková, Ludmila. Mikrobiologie pro potravináře a biotechnology. 2. vyd., ve VP 1. vyd. Praha : Victoria Publishing, 1995. ISBN 8085605716.
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