Course: Cross-Cultural Communication

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Course title Cross-Cultural Communication
Course code KUMK/MX8CC
Organizational form of instruction Lecture + Seminar
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 4
Language of instruction English, English, English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Weberová Dagmar, doc. PhDr. Ph.D., MBA.
Course content
Discussed topics:- - Definitions ofCulture, views of Culture; - Types of Culture;-Communication as an Element of Culture; - Communication Contexts; - Intercultural Communication Competence; - Dimensions of Culture (Hofstede, Trompenaars); - Barriers to Intercultural Communication. Ethnocentrism, cultural relativism, cultural shock; - Non-verbal Communication; - Language as a Communication Barrier; - Intercultural learning - CQ

Learning activities and teaching methods
unspecified
prerequisite
Knowledge
Prerequisities are not set.
Prerequisities are not set.
learning outcomes
The student can define the terms verbal and non-verbal communication, culture, intercultural and intercultural communication.
The student can define the terms verbal and non-verbal communication, culture, intercultural and intercultural communication.
The student can explain basic models of culture and models of cultural dimensions.
The student can explain basic models of culture and models of cultural dimensions.
The student can explain the concept of cultural intelligence and list its components.
The student can explain the concept of cultural intelligence and list its components.
The student can list and explain barriers in intercultural communication.
The student can list and explain barriers in intercultural communication.
The student can explain the concept of acculturation in connection with human migration and the contact of different cultures.
The student can explain the concept of acculturation in connection with human migration and the contact of different cultures.
Skills
The student can create an inclusive, welcoming environment in which everyone is treated decently and with respect.
The student can create an inclusive, welcoming environment in which everyone is treated decently and with respect.
The student can compare the cultural values of members of different cultures and identify cultural similarities and differences.
The student can compare the cultural values of members of different cultures and identify cultural similarities and differences.
The student is able to communicate successfully and effectively with members of other cultures.
The student is able to communicate successfully and effectively with members of other cultures.
The student is able to work successfully in a multicultural environment.
The student is able to work successfully in a multicultural environment.
The student can develop her/his cultural intelligence and behave appropriately in various intercultural situations.
The student can develop her/his cultural intelligence and behave appropriately in various intercultural situations.
teaching methods
Knowledge
Lecturing
Lecturing
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Skills
Lecturing
Lecturing
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
assessment methods
Knowledge
Composite examination (Written part + oral part)
Composite examination (Written part + oral part)
Recommended literature
  • JANDT, Fred, Edmund. An Introduction to Intercultural Communication. Identities in a Global Community.. 2017. ISBN 9781506390727.
  • Lewis, Richard D. When cultures collide: managing successfully across cultures. London : Nicholas Brealey, 1999. ISBN 1857880870.
  • THOMAS, David C. a Kerr INKSON. Cultural intelligence: surviving and thriving in the global village. 2017. ISBN 9781626568655.
  • USUNIER, Jean-Claude a Julie Anne LEE. Marketing across cultures. 2013. ISBN 9780273757733.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester