Course: The Basics of Marketing 1

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Course title The Basics of Marketing 1
Course code KUMK/KMAR1
Organizational form of instruction Seminar
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 5
Language of instruction Czech, Czech, Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Kocourek Josef, Mgr. Ph.D.
Course content
1. Historical assumptions of marketing. 2. Developmental stages of marketing. 3. General characteristics and importance of marketing. 4. Marketing environment of organizations. 5. Marketing information system of organizations. 6. Forms of marketing research. 7. Marketing management of organizations. 8. The importance of strategic marketing. 9. Buyer behaviour in the consumer market. 10. Buyer behaviour in commercial, industrial and government markets. 11. Characteristics of "4P" marketing (product, price, distribution, promotion). 12. Characteristics and importance of the product. 13. Product life cycle.

Learning activities and teaching methods
Lecturing, Projection (static, dynamic), Practice exercises, Teamwork, Individual work of students
  • Term paper - 25 hours per semester
  • Participation in classes - 12 hours per semester
  • Preparation for examination - 88 hours per semester
prerequisite
Knowledge
Basic knowledge of historical development of society, knowledge of economic and social sciences. To understand the basics of marketing is expected to focus on economic and social sciences. Emphasis is placed on refinement of language expression.
Basic knowledge of historical development of society, knowledge of economic and social sciences. To understand the basics of marketing is expected to focus on economic and social sciences. Emphasis is placed on refinement of language expression.
learning outcomes
Marketing environment of the Company
Marketing environment of the Company
Marketing Information System
Marketing Information System
Consumer Behavior
Consumer Behavior
Marketing Mix
Marketing Mix
Product
Product
Skills
define the Marketing Environment of the Company
define the Marketing Environment of the Company
define the Marketing Information System
define the Marketing Information System
identify consumer behavior
identify consumer behavior
define the Marketing Mix
define the Marketing Mix
define product
define product
teaching methods
Knowledge
Lecturing
Projection (static, dynamic)
Projection (static, dynamic)
Practice exercises
Teamwork
Teamwork
Lecturing
Individual work of students
Practice exercises
Individual work of students
Skills
Individual work of students
Individual work of students
Practice exercises
Practice exercises
Lecturing
Lecturing
Teamwork
Teamwork
assessment methods
Knowledge
Composite examination (Written part + oral part)
Preparation of a presentation
Preparation of a presentation
Written examination
Written examination
Analysis of a presentation given by the student
Analysis of a presentation given by the student
Composite examination (Written part + oral part)
Analysis of seminar paper
Analysis of seminar paper
Recommended literature
  • CZINKOTA, Michael R.; KOTABE, Masaaki; VRONTIS, Demetris a SHAMS, S.M. Riad. Marketing management: past, present and future. Cham: Springer, 2021. ISBN 978-3-030-66915-7.
  • Jaroslav Světlík. Marketing: cesta k trhu. 4. upravené vydání.. Praha: VŠPP, 2018. ISBN 978-80-86847-81-8.
  • Karlíček, Miroslav. Základy marketingu. Praha: Grada, 2018. ISBN 978-80-247-5869-5.
  • KOTLER, Philip; ARMSTRONG, Gary a OPRESNIK, Marc Oliver. Principles of marketing. Harlow: Pearson, 2021. ISBN 978-1-292-34113-2.
  • PISTELAK, Petr. Zvyšte obrat a zisk firmy: metodou Profitbooster. Praha: Petr Pištělák, 2018. ISBN 9788027038428.
  • SHEEHAN, Brian. Marketing management. Lausanne: AVA Publishing, 2018. ISBN 9781350057913.
  • Solomon, Michael R. etc. Marketing: real people, real decisions. Harlow: Pearson,, 2019. ISBN 9781292227191.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester