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Lecturer(s)
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Rozbořil Blahoslav, doc. Mgr. Ph.D.
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Course content
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1. Appearance and perception of the other, mimetic and aposematic forms (Portmann, Komárek), forms of gaze (gaze); 2. Social action, parameters of action (roles and expectations), types of action (Arendt, Weber, Umlauf); 3. Social valuation, status and its components, identity, symbolization of positions in social space (Petrusek); 4. Forms of action in everyday life, lifestyle (Weber) style, (Bourdieu: habitus and field); 5. Culture, cultural patterns, dominant culture and subcultures, subversion and recuperation; 6. Differentiation of cultures, concept of taste cultures (Gans), subcultures (Hebdidge), neotribes (Maffesoli); 7. Taste and other status strategies - luxury and patina (Cambell, McCracken), conspicuous consumption, Veblen; 8. Clothing as language/code, fashion (Simmel, Veblen) 9. Social life of things (Appadurai), extension of human potential, ownership and use of things (Beetle); 10. Communication as communication and sharing, as gift and exchange, ostensive communication; conditions of interpretation; 11. Private and public space, communication in public space, processes of aestheticization; 12. Representation, truth and power of images, the relationship between word and image; 13. The technical image, the social context of meaning-making and the political practice of image users.
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Learning activities and teaching methods
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- Preparation for examination
- 24 hours per semester
- Participation in classes
- 26 hours per semester
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| prerequisite |
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| Knowledge |
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| Prerequisities are not set |
| Prerequisities are not set |
| Skills |
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| Prerequisities are not set |
| Prerequisities are not set |
| learning outcomes |
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| Knowledge |
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| - can characterize his/her professional sphere in terms of social conditioning |
| - can characterize his/her professional sphere in terms of social conditioning |
| - can define the essential aspects of social situations as well as forms of social action |
| - can define the essential aspects of social situations as well as forms of social action |
| - can describe the social conditioning of behaviour by a complex of cultural factors |
| - can describe the social conditioning of behaviour by a complex of cultural factors |
| - can explain the functioning of an organisation in terms of power mechanisms |
| - can explain the functioning of an organisation in terms of power mechanisms |
| - can see the contradictions of their professional world and formulate relevant questions about them |
| - can see the contradictions of their professional world and formulate relevant questions about them |
| Skills |
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| - implement work assignments in a collaborative team environment |
| - implement work assignments in a collaborative team environment |
| - design the distribution of tasks in a group and innovate forms of group management |
| - design the distribution of tasks in a group and innovate forms of group management |
| - implement tasks in a changing work environment |
| - implement tasks in a changing work environment |
| - be able to analyse work conflicts from structural conditions |
| - be able to analyse work conflicts from structural conditions |
| - resolve structural tensions and conflicts in the working environment |
| - resolve structural tensions and conflicts in the working environment |
| teaching methods |
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| Knowledge |
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| Lecturing |
| Lecturing |
| Skills |
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| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Knowledge |
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| Essay |
| Essay |
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Recommended literature
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BAUMAN, Zygmunt. Úvahy o postmoderní době. Praha: SLON, 2002. ISBN 8086429113.
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KUBÁTOVÁ Helena. Sociologie životního způsobu. Praha: Grada, 2014. ISBN 9788024753164.
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STUNKEN Marita, CARTWRIGHT Lisa. Studia vizuální kultury. Praha, Portál, 2009. ISBN 978-80-7367-556-1.
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Sztompka, Piotr. Vizuální sociologie : fotografie jako výzkumná metoda. Vyd. 1. Praha : Sociologické nakladatelství, 2007. ISBN 978-80-86429-77-9.
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ŠAFR, Jiří. Životní styl a sociální třídy. Vytváření symbolické kulturní hranice diferenciací vkusu spotřeby. Ekonomie.. Praha: Sociologický ústav AV ČR, 2008. ISBN 9788073301545.
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