Course: Consumption and Sustainability 1

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Course title Consumption and Sustainability 1
Course code KKTS/MD3SU
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Dvořáčková Markéta, Mgr.
Course content
1. Course introduction and basic theoretical background. 2. How culture shapes the climate change debate. 3. The Anthropocene. 4. The theory and history of consumer culture.

Learning activities and teaching methods
unspecified
learning outcomes
Knowledge
The Student - defines the term Anthropocene
The Student - defines the term Anthropocene
- will explain the concepts of sustainability and non-growth
- will explain the concepts of sustainability and non-growth
- will name the links between consumption, identity and taste
- will name the links between consumption, identity and taste
- identifies the processes that link consumer culture to contemporary environmental issues
- identifies the processes that link consumer culture to contemporary environmental issues
- formulates relevant questions and challenges in relation to the field they are studying
- formulates relevant questions and challenges in relation to the field they are studying
Skills
Upon completion of the course, the student will be able to - introduce the concept of the Anthropocene in its interdisciplinary perspective
Upon completion of the course, the student will be able to - introduce the concept of the Anthropocene in its interdisciplinary perspective
- critically read and analyze an assigned problem
- critically read and analyze an assigned problem
- develop a research project, research problems and research questions related to consumption and sustainability issues within the field of study
- develop a research project, research problems and research questions related to consumption and sustainability issues within the field of study
- formulate and argue their thesis in an inspirational forum
- formulate and argue their thesis in an inspirational forum
assessment methods
Knowledge
Qualifying examination
Qualifying examination
Recommended literature
  • Featherstone, Mike. Consumer culture and postmodernism. 2nd ed. Los Angeles : SAGE Publications, 2007. ISBN 978-1-4129-1014-9.
  • HEATH, Joseph a Andrew POTTER. Kup si svou revoltu!. Praha: Rybka, 2012. ISBN 9788072721979.
  • LATOUR, Bruno. Stopovat a skládat svět s Brunem Latourem. Výbor z textů 1998 - 2013. NAMU. ISBN 978-80-87259-37-5.
  • Marada, Radim. Kultura protestu a politizace každodennosti. 1. vyd. Brno : Centrum pro studium demokracie a kultury (CDK, 2003. ISBN 80-7325-027-6.
  • MORTON, Timothy. Ekobytí. Praha: Artmap, edice Artmap, 2023. ISBN 978-80-908560-0-4.
  • PACHMANOVÁ, M. Design: aktualita, nebo věčnost? Antologie textů k teorii a dějinám designu.. Praha: VŠUP, 2005. ISBN 80-86863-05-0.
  • PACHMANOVÁ, Martina, ed. Mít a být: sběratelství jako kumulace, recyklace a obsese.. Praha: Vysoká škola uměleckoprůmyslová, 2008. ISBN 978-80-86863-25-2.
  • POKORNÝ, Petr; STORCH, David (eds.). Antropocén. Praha : Academia, 2020. ISBN 978-80-200-3129-7.
  • STERLING, Bruce. Vytváření věcí. Praha: Vysoká škola uměleckoprůmyslová, 2019. ISBN 978-80-87989-86-9.
  • TRENTMANN, Frank, ed. The Oxford handbook of the history of consumption. Oxford: Oxford University Press, 2012. ISBN 978-0-19-956121-6.
  • Trentmann, Frank. Empire of things: how we became a world of consumers, from the fifteenth century to the twenty-first. London, 2017. ISBN 978-0-14-102874-3.
  • ZAHRÁDKA, Pavel. Spotřební kultura: historie, teorie a výzkum. Praha: Academia, 2014. ISBN 978-80-200-2372-8.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester