Course: null

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Course title -
Course code KAPD/ERG2
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Puchta Ondřej, MgA. Ph.D.
Course content
1. Ergonomics as a multidisciplinary scientific discipline 2. Ergonomic study 3. Work physiology 4. Work process 5. Work systems 6. Human reach parameters 7. Work organization 8. Work psychology 9. Sensory parameters 10. Hygiene 11. Consultation on the ergonomics of your own design 12. Ergonomic study of your own design

Learning activities and teaching methods
  • Participation in classes - 13 hours per semester
  • Home preparation for classes - 12 hours per semester
  • Preparation for course credit - 25 hours per semester
prerequisite
Knowledge
No prerequisites are specified.
No prerequisites are specified.
- Knowledge of basic anthropometric concepts from Ergonomics 1. - Awareness of ergonomic risk factors (repetitive movements, load, posture). - Knowledge of work physiology principles. - Understanding of workplace environmental factors affecting performance. - Knowledge of basic ergonomic measurement methods.
- Knowledge of basic anthropometric concepts from Ergonomics 1. - Awareness of ergonomic risk factors (repetitive movements, load, posture). - Knowledge of work physiology principles. - Understanding of workplace environmental factors affecting performance. - Knowledge of basic ergonomic measurement methods.
Skills
No prerequisites are specified.
No prerequisites are specified.
- Ability to apply basic anthropometric data. - Ability to analyse basic work tasks. - Experience in describing working postures. - Ability to identify ergonomic deficiencies in a product or workplace. - Ability to prepare simple ergonomic documentation.
- Ability to apply basic anthropometric data. - Ability to analyse basic work tasks. - Experience in describing working postures. - Ability to identify ergonomic deficiencies in a product or workplace. - Ability to prepare simple ergonomic documentation.
learning outcomes
Knowledge
- Understands ergonomic principles of hand tools and control elements. - Understands physiological and psychological factors of work. - Knows principles of safety and hygiene at work. - Understands the structure and requirements of an ergonomic study. - Is familiar with methods for measuring work movements and load.
- Understands ergonomic principles of hand tools and control elements. - Understands physiological and psychological factors of work. - Knows principles of safety and hygiene at work. - Understands the structure and requirements of an ergonomic study. - Is familiar with methods for measuring work movements and load.
Skills
- Student can prepare a complete ergonomic study. - Can produce dimensional documentation. - Able to analyse work movements and physical load. - Can identify and describe workplace risk factors. - Can propose ergonomic improvements to a product or workplace.
- Student can prepare a complete ergonomic study. - Can produce dimensional documentation. - Able to analyse work movements and physical load. - Can identify and describe workplace risk factors. - Can propose ergonomic improvements to a product or workplace.
teaching methods
Knowledge
Projection (static, dynamic)
Projection (static, dynamic)
Skills
Practice exercises
Practice exercises
assessment methods
Knowledge
Written examination
Written examination
Recommended literature
  • Ergonomics in Design. Taylor&Francis. 2019.
  • Ergonomics in Product Design. 2019.
  • DYLEVSKÝ, Ivan. Biomedicínská ergonomi. Praha. 2022.
  • Chundela, Lubor. Ergonomie. Vyd. 1. Praha: Vydavatelství ČVUT, 2001. ISBN 80-01-02301-X.
  • Malý, Stanislav. ABC ergonomie. 1. vyd. Praha: Professional Publishing, 2010. ISBN 978-80-7431-027-0.
  • TOSI, Francesca. Design for Ergonomics. 2019.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester