Lecturer(s)
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Course content
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1. Theory of stitches, general division of stitches 2. Hand stitches, their meaning, function, use and division (auxiliary, serging, joining and decorative) 3. Theory of seams, types of seams according to general features, according to their location on the garment 4. Theory of seams, types of seams according to their function, purpose and method of creation 5. Seam tab adjustment, seam tabs (thick and thin materials) 6. Thermoforming process, terminology 7. Technique and technology of the thermoforming process 8. Parameters of ironing, its division and application 9. Correct identification and inclusion of intermediate ironing in the garment manufacturing process and its importance 10. Factors influencing ironing results 11. Taping of garment components, its importance and application 12. Thermoforming process differences between individual, small batch and mass production 13. The thermoforming process and its application to knitted products
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Learning activities and teaching methods
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- Participation in classes
- 26 hours per semester
- Home preparation for classes
- 7 hours per semester
- Preparation for course credit
- 17 hours per semester
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prerequisite |
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Knowledge |
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Orientation in sewing, technology and terminology. |
Orientation in sewing, technology and terminology. |
Skills |
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Prerequisites are not set. |
Prerequisites are not set. |
learning outcomes |
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Knowledge |
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- characterise the optimal work process |
- characterise the optimal work process |
- describe all stages of garment production |
- describe all stages of garment production |
- characterise individual and industrial garment production |
- characterise individual and industrial garment production |
- describe the different operations of an optimal workflow |
- describe the different operations of an optimal workflow |
- describe the differences between an individual and a mass-produced product |
- describe the differences between an individual and a mass-produced product |
Skills |
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- identify the individual limits of production types |
- identify the individual limits of production types |
- distinguish between all stages of garment production |
- distinguish between all stages of garment production |
- distinguish the technological documentation for a mass-produced product |
- distinguish the technological documentation for a mass-produced product |
- distinguish the technological documentation for an individually manufactured product |
- distinguish the technological documentation for an individually manufactured product |
- identify a work process and apply it to a designed product |
- identify a work process and apply it to a designed product |
teaching methods |
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Knowledge |
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Individual work of students |
Individual work of students |
Practice exercises |
Practice exercises |
Dialogic (Discussion, conversation, brainstorming) |
Dialogic (Discussion, conversation, brainstorming) |
Skills |
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Practice exercises |
Practice exercises |
Individual work of students |
Individual work of students |
assessment methods |
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Knowledge |
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Written examination |
Written examination |
Systematic observation of the student |
Systematic observation of the student |
Analysis of educational material |
Analysis of educational material |
Recommended literature
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BAUGH, Gail. Encyklopedie textilních materiálů: [příručka módního návrháře]. Praha, 2012. ISBN 978807391616.
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KAWAMURA, Yuniya. Fashion-ology: an introduction to fashion studies. New York: Bloomsbury, 2018. ISBN 9781474278478.
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KRYŠTŮFEK, J., MILITKÝ, J., VIK, M. A WIENER, J. Textile Dyeing Theory and Applications.. TU Liberec, 2013. ISBN 978-80-7494-031-6.
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MIAO, Menghe a John H. XIN. Engineering of high-performance textiles. Cambridge. 2018.
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MUTHU, Subramanian Senthilkannan. Sustainability in denim.. Duxford: Woodhead Publishing, 2017. ISBN 9780081020432.
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ROUETTE, H. K. Encyclopedia of Textile Finishing. Springer, 2002.
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WATKINS, Susan M. a Lucy E. DUNNE. Functional clothing design: from sportswear to spacesuits. New York: Fairchild Books, an imprint of Bloomsbury Publishing,, 2015. ISBN 9780857854674.
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