Course: Introduction to Arts Management

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Course title Introduction to Arts Management
Course code KAME/MXIAM
Organizational form of instruction Seminary
Level of course Master
Year of study not specified
Semester Summer
Number of ECTS credits 3
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Vázalová Gartnerová Eva, Mgr. Ph.D.
Course content
Introduction to Cultural and Creative Industries History and Development of Cultural Policy Cultural Management and its Role in Practice International Cultural Policy: Trends and Challenges Inclusion and Accessibility in Culture Creative Economy and its Impact on Society Digitalization and New Technologies in the Cultural Sector Interdisciplinarity in Cultural and Creative Industries Sustainability in Cultural Management Cultural Projects and Funding Working with Communities and Participatory Projects Ethics and Cultural Policy in the 21st Century

Learning activities and teaching methods
unspecified
Recommended literature
  • HAMPEL, Annika. Fair cooperation: a new paradigm for culural diplomacy and arts management. Bruxelles. 2017.
  • ROSAMUND, Davies. Introducing the Creative Industries: From Theory to Practice. SAGE: Publications. 2013.
  • TAYLOR, J. Visual arts management: Mastering management in the creative and cultural industries. Milton Park, Abingdon, Oxon: Routledge, 2018. ISBN 9781134852697.
  • Taylor, Jeffrey. Visual Arts Management. Oxon: Routledge, 2018. ISBN 978-1138684713.
  • Taylor, Jeffrey. Visual Arts Management. Oxon: Routledge, 2018. ISBN 978-1138684713.
  • TONKS, Ann. The A to Z of arts management: reflections on theory and reality. New York. 2020.
  • VOLZ, Jim. Introduction to arts management. 2017. ISBN 978-1-474-23978-3.
  • WALTER, Carla Stalling. Arts management: an entrepreneurial approach. 2015. ISBN 9780765641540.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester