Course: null

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Course title -
Course code KAME/GRDE2
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Štraneková Mária, doc. Mgr. art. ArtD.
Course content
1. Current trends in fashion, product design, and marketing 2. Authors, brands, and companies II - Digital design, metaverses, and design 3. The issue of greenwashing - case studies HM, Dedoles 4. Sustainable lifestyle - Green lifestyle 5. Innovations and materials and their application. Biomimicry, bioplastic materials. 6. Platforms for the application of "green" design in KKP 7. Representatives of the local design scene II 8. Workshop 9. Excursion II

Learning activities and teaching methods
  • Participation in classes - 26 hours per semester
  • Preparation for course credit - 24 hours per semester
prerequisite
Knowledge
Prerequisities are not set.
Prerequisities are not set.
Skills
Prerequisities are not set.
Prerequisities are not set.
teaching methods
Knowledge
Lecturing
Lecturing
Educational trip
Educational trip
assessment methods
Didactic test
Didactic test
Recommended literature
  • BURNS, L. D., N. O. BRYANT. The Business of Fashion 3rd Edition: Designing, Manufacturing and Marketing. New York, 2007. ISBN 978-15-6367-570.
  • FLETCHER, K. Sustainable Fashion and Textiles: Second Edition. New York, 2014. ISBN 978-04-1564-456-3.
  • GLOGAZA, J. Slow Fashion - Módní revoluce. Praha: Alferia, 2021. ISBN 978-80-271-2108-3.
  • SOLANKI, S. et al. What does it mean to live in a material world, and how do materials of the past and present hold the keys to our future?. Prestel, 2018. ISBN 9783791384719.
  • ŠTRANEKOVÁ, M., ZAJACOVÁ, S. Slow Fashion - Módní revoluce. Praha: Alferia, 2021. ISBN 978-80-7454-474-3.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester