|
Lecturer(s)
|
|
|
|
Course content
|
- Definition of nutrition, dietology and diet therapy - 1 hour - Nutrition of healthy individuals. Principles of rational nutrition - 2 hour - Healthy diet for disease prevention - 1 hour - Nutrition anamnesis, nutrition diagnostics - 1 hour - Diet system, the main principles of different diet programmes. Alternative nutrition - 2 hour - Parenteral and enteral nutrition - 1 hour - Hospitals - requirements of food hygiene legislation - 1 hour - Specific nutritional requirements of nutrition of women in different age periods - 2 hour - Nutrition of pregnant and lactating women - 1 hour - Nutrition neonates and infants - 2 hour - Breast-feeding, breast milk. Artificial infant formulas. Nutrition for children - 2 hour
|
|
Learning activities and teaching methods
|
Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book)
- Participation in classes
- 16 hours per semester
- Home preparation for classes
- 14 hours per semester
|
| learning outcomes |
|---|
| Knowledge |
|---|
| define the importance and principles of rational human nutrition |
| define the importance and principles of rational human nutrition |
| orient in basic terms in the field of nutrition and hydration |
| orient in basic terms in the field of nutrition and hydration |
| lists methods of nutritional diagnosis |
| lists methods of nutritional diagnosis |
| explain the term diet system and the methods of its use |
| explain the term diet system and the methods of its use |
| describe methods of application of oral, enteral and parenteral nutrition |
| describe methods of application of oral, enteral and parenteral nutrition |
| Skills |
|---|
| identify the client's needs in the area of nutrition and hydration |
| identify the client's needs in the area of nutrition and hydration |
| apply methods of nutritional diagnosis in the care of the client |
| apply methods of nutritional diagnosis in the care of the client |
| design and develop a short-term and long-term care plan for the client in the area of nutrition |
| design and develop a short-term and long-term care plan for the client in the area of nutrition |
| educate the client in the field of nutrition in relation to her current needs |
| educate the client in the field of nutrition in relation to her current needs |
| justify for the administration of oral, enteral and parenteral nutrition |
| justify for the administration of oral, enteral and parenteral nutrition |
| teaching methods |
|---|
| Knowledge |
|---|
| Monologic (Exposition, lecture, briefing) |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Dialogic (Discussion, conversation, brainstorming) |
| Monologic (Exposition, lecture, briefing) |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
|---|
| Analysis of the student's performance |
| Analysis of the student's performance |
|
Recommended literature
|
-
FOŘT, P. Aby dětem chutnalo: současná výživa pro kojence, batolata a děti předškolního věku. Praha: Ikar, 2015.
-
FRAŇKOVÁ, S., PAŘÍZKOVÁ, J., MALICHOVÁ, E. Jídlo v životě dítěte a adoslescenta: teorie, výzkum, praxe. Praha: Karolinum, 2013.
-
GREGORA, M., ZÁKOSTELECKÁ, D. Jídelníček kojenců a malých dětí. 3. dopl. a aktualiz. vyd.. Praha: Grada, 2014.
-
IBURG, A. Výživa dětí: kojíme, krmíme, učíme jíst. Praha: Svojtka & Co., 2009.
-
KASPER, H. Výživa v medicíně a dietetika. Praha: Grada, 2015. ISBN 978-80-247-4533-6.
-
KOHOUT, P., KOTRLÍKOVÁ, E. Základy klinické výživy. Praha, 2012.
-
MULLEROVA, M. Zdravá výživa a prevence civilizačních onemocnění ve schématech. Praha: Triton, 2003.
-
NEJEDLÁ, M. Fyzikální vyšetření pro sestry. Praha: Grada, 2005. ISBN 80-247-1150-8.
-
PIŤHA, J.; POLEDNE, R. Zdravá výživa pro každý den. Praha, 2009. ISBN 978-80-247-2488-1.
-
RODE, S. Malnutrition across life cycle stages. Saarbrücken: LAP LAMBERT Academic Publishing, 2016.
-
Sabersky, Annette. Zdravá výživa pro těhotné a kojící matky. Vyd. 1. Praha : Grada, 2009. ISBN 978-80-247-2740-0.
-
SCHNEIEROVÁ, D. Kojení. Praha, 2006. ISBN 80-247-1308-X.
-
Starnovská, Tamara. Nutriční terapie. 1. vyd. Praha : Galén : Florence, 2006. ISBN 80-7262-387-7.
-
SVAČINA, Š. Klinická dietologie. Praha, 2008. ISBN 978-80-247-2256-6.
-
SVAČINA, Š., MÜLLEROVÁ, D., BRETŠNAJDROVÁ, A. Dietologie pro lékaře, farmaceuty, zdravotní sestry a nutriční terapeuty. 2. upr. vyd.. Praha: Triton, 2013. ISBN 978-80-7387-699-9.
-
ZLATOHLÁVEK, L. Klinická dietologie a výživa. Praha: Current Media, 2016. ISBN 978-80-88129-03-5.
|