Course: Basic of Protection and Support of Public Health

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Course title Basic of Protection and Support of Public Health
Course code UZV/C2KVZ
Organizational form of instruction Lecture + E-learning
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Tkadlecová Hana, MUDr.
Course content
Protection and Support of Public Health - Health policy and health promotion, health 21. - The most frequently occurring diseases and the possibilities of their prevention. Preventive examinations, screening, dispensation. Vaccination. - Nutrition as a risk factor for civilization diseases. - Smoking, risks and possible treatment of smoking. - Cardiovascular diseases and their prevention. - Obesity and its risks, possibilities of obesity prevention. - Tumours and their relationship to lifestyle. - Breast cancer and its prevention. - Intestinal cancer and possibilities of prevention. General and special epidemiology - The originators of infectious diseases and their basic characteristics. - The process of spreading the disease and the factors that influence it. - Active and passive immunization. - Blood-borne diseases (viral hepatitis, AIDS). - Diarrheal diseases (salmonellosis, campylobacteriosis, bacillary dysentery). - Airborne infections (influenza and ARI, meningococcal infections, TB). - Scabies. Hygiene of health care facilities - The process of the spread of the disease and the factors that influence it, the course of the disease and the infectious disease, anti-epidemic measures and measures in the focus of the disease. - Nosocomial infections, epidemiological characteristics, their economic and health significance. - Basics of the hygienic-epidemiological regime of work in health care and social facilities.

Learning activities and teaching methods
  • Participation in classes - 11 hours per semester
  • Home preparation for classes - 49 hours per semester
learning outcomes
Knowledge
define the subject of health policy,
define the subject of health policy,
use professional terms that relate to the issue of health support,
use professional terms that relate to the issue of health support,
clarify the process of spreading the disease and the factors that influence it,
clarify the process of spreading the disease and the factors that influence it,
orient yourself in the most frequently occurring diseases and the possibilities of their prevention,
orient yourself in the most frequently occurring diseases and the possibilities of their prevention,
define active and passive immunization,
define active and passive immunization,
describe the use of the hygienic-epidemiological regime of work in health and social facilities,
describe the use of the hygienic-epidemiological regime of work in health and social facilities,
Skills
adequately understand the objectives of the HEALTH 21 program,
adequately understand the objectives of the HEALTH 21 program,
identify manifestations of socio-pathological behaviour,
identify manifestations of socio-pathological behaviour,
avoid the usual layman's simplifications and errors in the interpretation of preventive measures,
avoid the usual layman's simplifications and errors in the interpretation of preventive measures,
recognize possible threats to health (obesity and its risks, respiratory and alimentary diseases, etc.),
recognize possible threats to health (obesity and its risks, respiratory and alimentary diseases, etc.),
use knowledge of protection and support of public health in practice,
use knowledge of protection and support of public health in practice,
teaching methods
Knowledge
Text analysis
Text analysis
Lecturing
Lecturing
Individual work of students
Individual work of students
assessment methods
Didactic test
Didactic test
Essay
Essay
Grade (Using a grade system)
Grade (Using a grade system)
Recommended literature
  • HAMPLOVÁ, L. Mikrobiologie, imunologie, epidemiologie, hygiena pro bakalářské studium a všechny typy zdravotnických škol. 3. aktual. vyd. Praha: Stanislav Juhaňák - Triton, 2022. ISBN 978-80-271-0568-7.
  • HAMPLOVÁ, L. Veřejné zdravotnictví a výchova ke zdraví: pro zdravotnické obory. Praha: Grada Publishing, 2019. ISBN 978-80-271-0568-7.
  • HOŠEK, V. a kol. Psychologie zdraví: studijní opora k distančnímu vzdělávání. Praha: Vysoká škola tělesné výchovy a sportu Palestra, spol. s r.o., 2021. ISBN 978-80-88462-00-2.
  • KASTNEROVÁ, M. Etiopatogeneze civilizačních onemocnění. České Budějovice: Jihočeská univerzita v Českých Budějovicích, Pedagogická fakulta, 2016.
  • Kol. Veřejné zdraví: za lepší zdraví všech občanů EU. Lucemburk: Úřad pro publikace Evropské unie, 2016. ISBN 978-92-79-50933-9.
  • TILLINGER, P. a kol. Bio-psycho-sociální kontext wellness a zdraví člověka. Praha: Vysoká škola tělesné výchovy a sportu Palestra, spol. s r.o., 2020. ISBN 978-80-87723-58-6.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester