Course: English Language 2

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Course title English Language 2
Course code CJV/PA2AJ
Organizational form of instruction Tutorial
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 3
Language of instruction English
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Divošová Romana, Mgr.
Course content
- Body Systems and Their Disorders; - Hospital Admissions; - Accidents and emergencies. - Pain - Taking a Family History. - Visit to a Doctor;

Learning activities and teaching methods
Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book), Analysis of a presentation, Individual work of students
  • Participation in classes - 22 hours per semester
  • Home preparation for classes - 33 hours per semester
  • Preparation for examination - 35 hours per semester
prerequisite
Knowledge
Initial level of the course participant's receptive and productive language skills - A1+ of the Common European Framework of Reference for Languages.
Initial level of the course participant's receptive and productive language skills - A1+ of the Common European Framework of Reference for Languages.
používat pravidla anglické větné skladby
používat pravidla anglické větné skladby
používat správně gramatické časy
používat správně gramatické časy
prokázat znalost slovní zásoby probíraných témat
prokázat znalost slovní zásoby probíraných témat
aplikovat základní principy při tvorbě a přednesu prezentací
aplikovat základní principy při tvorbě a přednesu prezentací
rozlišit předpřítomnost a prostou minulost
rozlišit předpřítomnost a prostou minulost
use the rules of English sentence structure
use the rules of English sentence structure
use correct grammatical tenses
use correct grammatical tenses
demonstrate knowledge of the vocabulary of the topics discussed
demonstrate knowledge of the vocabulary of the topics discussed
apply basic principles when creating and delivering presentations
apply basic principles when creating and delivering presentations
distinguish between pre-present and simple past
distinguish between pre-present and simple past
Skills
porozumět psanému a ústnímu projevu na dané jazykové úrovni
porozumět psanému a ústnímu projevu na dané jazykové úrovni
vyjádřit ústně i písemně myšlenku za použití správné jazykové struktury
vyjádřit ústně i písemně myšlenku za použití správné jazykové struktury
modifikovat jazykové vyjadřování podle stupně formality jazyka
modifikovat jazykové vyjadřování podle stupně formality jazyka
analyzovat situaci a vybrat potřebné gramatické nástroje - správné časy, slovní obraty
analyzovat situaci a vybrat potřebné gramatické nástroje - správné časy, slovní obraty
zvládnout základní principy při tvorbě prezentací
zvládnout základní principy při tvorbě prezentací
understand written and oral speech at the given language level
understand written and oral speech at the given language level
express an idea orally and in writing using the correct language structure
express an idea orally and in writing using the correct language structure
modify language expression according to the degree of formality of the language
modify language expression according to the degree of formality of the language
analyze the situation and choose the necessary grammatical tools - correct tenses, turns of phrase
analyze the situation and choose the necessary grammatical tools - correct tenses, turns of phrase
master the basic principles of creating presentations
master the basic principles of creating presentations
learning outcomes
Knowledge
choose the correct verb forms to describe a visit to the doctor
choose the correct verb forms to describe a visit to the doctor
describe the process of admitting a patient to a hospital
describe the process of admitting a patient to a hospital
distinguish body systems, their possible disorders and factors important for the prevention of such diseases
distinguish body systems, their possible disorders and factors important for the prevention of such diseases
list the types of pain
list the types of pain
correctly compile the questions needed to take a family history and to fill in the basic medical documentation
correctly compile the questions needed to take a family history and to fill in the basic medical documentation
Skills
understand written and oral speech at the given language level
understand written and oral speech at the given language level
express an idea orally and in writing using the correct language structure
express an idea orally and in writing using the correct language structure
modify language expression according to the degree of formality of the language
modify language expression according to the degree of formality of the language
analyze the situation and choose the necessary grammatical tools - correct tenses, turns of phrase
analyze the situation and choose the necessary grammatical tools - correct tenses, turns of phrase
master the basic principles of creating presentations
master the basic principles of creating presentations
teaching methods
Knowledge
Individual work of students
Methods for working with texts (Textbook, book)
Analysis of a presentation
Dialogic (Discussion, conversation, brainstorming)
Methods for working with texts (Textbook, book)
Individual work of students
Dialogic (Discussion, conversation, brainstorming)
Analysis of a presentation
Skills
Practice exercises
Practice exercises
assessment methods
Knowledge
Composite examination (Written part + oral part)
Composite examination (Written part + oral part)
Recommended literature
  • GLENDINNING, E., HOWARD, R. Professional English in Use, Medicine. Cambridge Univ. Press, 2007.
  • GRICE, T. Nursing 1. Oxford University Press, 2007.
  • LAMPEROVÁ, V. English for Nursing. Zlín: UTB, 2007.
  • SWAN, M. WALTER C. Oxford English Grammar Course Basic. Oxford University Press, 2011. ISBN 978-0-19-442077-8.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester