Course: Business English in AV1

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Course title Business English in AV1
Course code CJV/OAA1
Organizational form of instruction Seminary
Level of course Master
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction English
Status of course unspecified
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Atcheson Hana, Mgr.
  • Navrátil Michal, Mgr.
Course content
The studied topics cover the following: - Giving instructions in spoken and written word - Text cohesion - Langauge of radio production - Lexis for photoshoot - E-mail correspondence - Language of different TV program productions - Language of spoken and written analysis of text

Learning activities and teaching methods
Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book), Practice exercises, Students working in pairs
  • Participation in classes - 26 hours per semester
  • Home preparation for classes - 14 hours per semester
  • Preparation for course credit - 10 hours per semester
prerequisite
Knowledge
Student's English langauge skills at level B1+ and higher, according to CEFR .
Student's English langauge skills at level B1+ and higher, according to CEFR .
learning outcomes
After the course students have English language knowledge minimum at B2 level or higher in: - Lexis for expressing general principles in film production - Lexis for talking about their work on creative projects - Lexis for expressing themselves within a broader context of their study specialisation - Usage of English syntax - Usage of sentence punctuation and sentence linking words
After the course students have English language knowledge minimum at B2 level or higher in: - Lexis for expressing general principles in film production - Lexis for talking about their work on creative projects - Lexis for expressing themselves within a broader context of their study specialisation - Usage of English syntax - Usage of sentence punctuation and sentence linking words
Skills
After the course students have ability to: - Express themselves about vocational topics related to film and TV production - Apply basic principles of building and delivering a vocational presentation - Refer about film competitions and festivals in the Czech Republic and abroad - Write a description of a film project - Understand a vocational lecture - Understand a vocational journal article and provide its brief summary
After the course students have ability to: - Express themselves about vocational topics related to film and TV production - Apply basic principles of building and delivering a vocational presentation - Refer about film competitions and festivals in the Czech Republic and abroad - Write a description of a film project - Understand a vocational lecture - Understand a vocational journal article and provide its brief summary
teaching methods
Knowledge
Students working in pairs
Students working in pairs
Methods for working with texts (Textbook, book)
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Methods for working with texts (Textbook, book)
Practice exercises
Practice exercises
assessment methods
Grade (Using a grade system)
Grade (Using a grade system)
Analysis of the student's language performance
Analysis of the student's language performance
Analysis of a presentation given by the student
Analysis of a presentation given by the student
Recommended literature
  • autentické texty z oblasti audiovize dle zadání vyučujícího.
  • CERAMELLA N., LEE, E. Cambridge English for the Media. Cambridge, CUP, 2008. ISBN 9780521724579.
  • FINEBERG, J. D. Art Since 1940. London: Laurence King, 2000. ISBN 978-1-85669-181-8.
  • HILL, A., WATSON, J. Dictionary of Media and Communication Studies. London: Bloomsbury Academic, 2012. ISBN 978 184966 5285.
  • CHANDLER, D., MUNDAY,R. Dictionary of Media and Communication. Oxford, OUP, 2011. ISBN 978-0-19956-875-8.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester