Course: Technical Presentations 1

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Course title Technical Presentations 1
Course code CJV/DTTP1
Organizational form of instruction Seminar
Level of course Doctoral
Year of study not specified
Semester Winter
Number of ECTS credits 0
Language of instruction English
Status of course Compulsory, Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Svobodová Dagmar, Ing. MSc.
  • Orsavová Jana, Mgr. Ph.D.
Course content
1. Specifics of professional presentation 2. Identification of goals, purpose of presentation 3. Body language, choice of vocabulary, attention curve 4. Delivery of presentation - voice, pauses, intonation 5. Signposting language 6. Structure of professional presentation, effective outline 7. Connecting with the audience, "jump start" technique, communication with the audience 8. Techniques of effective finish 9. Visual aids 10. Effective slide content 11. Presentation of slide content, relevance, setting the context 12. Students' own presentations 13. Poster 14. Poster presentation

Learning activities and teaching methods
Monologic (Exposition, lecture, briefing), Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book), Practice exercises, Analysis of a presentation
  • Participation in classes - 28 hours per semester
  • Home preparation for classes - 28 hours per semester
learning outcomes
Knowledge
recognition of the difference between scientific fact, opinion and speculation
recognition of the difference between scientific fact, opinion and speculation
recognition of inappropriate or unverifiable literary sources
recognition of inappropriate or unverifiable literary sources
application of the academic style of the language with all its specifics in grammar and vocabulary
application of the academic style of the language with all its specifics in grammar and vocabulary
application of conjunctions and other expressions and further tools used to maintain the coherence and continuity of the text
application of conjunctions and other expressions and further tools used to maintain the coherence and continuity of the text
application of the principles of the formal organization of the professional article intended for publication
application of the principles of the formal organization of the professional article intended for publication
application of the principles of correct organization of professional presentation
application of the principles of correct organization of professional presentation
Skills
can use appropriate literary sources and cite them correctly
can use appropriate literary sources and cite them correctly
can clearly formulate the goal of scientific research and its limits
can clearly formulate the goal of scientific research and its limits
can verbally describe nonverbal complex data, tables, graphs, systems of equations, mathematical models
can verbally describe nonverbal complex data, tables, graphs, systems of equations, mathematical models
can find and formulate trends resulting from specific data
can find and formulate trends resulting from specific data
can compare and describe different experimental research methods
can compare and describe different experimental research methods
can analyze the content of the professional text
can analyze the content of the professional text
teaching methods
Knowledge
Analysis of a presentation
Monologic (Exposition, lecture, briefing)
Monologic (Exposition, lecture, briefing)
Dialogic (Discussion, conversation, brainstorming)
Dialogic (Discussion, conversation, brainstorming)
Analysis of a presentation
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Practice exercises
Practice exercises
assessment methods
Analysis of the student's performance
Analysis of the student's language performance
Analysis of the student's language performance
Analysis of a presentation given by the student
Analysis of a presentation given by the student
Preparation of a presentation, giving a presentation
Preparation of a presentation, giving a presentation
Analysis of the student's performance
Recommended literature
  • Hughes, J., Mallet, A. Succesful Presentations. Oxford, 2012. ISBN 9780194768368.
  • Powell, M. Dynamic Presentations. Cambridge, 2010. ISBN 9780521150040.
  • Powell, M. Presenting in English. LTP Business, 1997. ISBN 9781899396306.
  • Williams, E. J. Presentations in English. Macmillan Publishers Ltd., 2008. ISBN 9780230028784.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Food Technology (2016) Category: Food industry and food industry chemistry - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Tools and Processes (2016) Category: Special and interdisciplinary fields - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (CJ) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Food Technology (2016) Category: Food industry and food industry chemistry - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Tools and Processes (2016) Category: Special and interdisciplinary fields - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Food Technology (2016) Category: Food industry and food industry chemistry - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Tools and Processes (2016) Category: Special and interdisciplinary fields - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (E) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Winter
Faculty: Faculty of Technology Study plan (Version): Technology of Macromolecular Compounds (2016) Category: Engineering chemistry and chemistry of silicates - Recommended year of study:-, Recommended semester: Winter