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Lecturer(s)
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Drápala Igor, Mgr.
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Hlaváčová Lenka, Mgr.
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Course content
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- Careers in Tourism - Destinations - Hotel Facilities - Tour Operators - Dealing with Guests - Travel Agencies - Hotel Reservations - Getting Around - Eating Out - Traditions - Special Interest Tours - Grammar - Test
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Learning activities and teaching methods
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Dialogic (Discussion, conversation, brainstorming), Methods for working with texts (Textbook, book)
- Participation in classes
- 10 hours per semester
- Home preparation for classes
- 30 hours per semester
- Preparation for course credit
- 25 hours per semester
- Preparation for examination
- 25 hours per semester
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| prerequisite |
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| Knowledge |
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| This course assumes knowledge of English at level B2 of the Common European Framework of Reference for Languages. |
| This course assumes knowledge of English at level B2 of the Common European Framework of Reference for Languages. |
| learning outcomes |
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| Students acquire language skills needed to perform professionally in the area of travelling business. Students acquire the knowledge of English grammar on the B2 of the Common European Framework of Reference for Languages and enlarge their vocabulary in the given areas. |
| Students acquire language skills needed to perform professionally in the area of travelling business. Students acquire the knowledge of English grammar on the B2 of the Common European Framework of Reference for Languages and enlarge their vocabulary in the given areas. |
| teaching methods |
|---|
| Methods for working with texts (Textbook, book) |
| Dialogic (Discussion, conversation, brainstorming) |
| Dialogic (Discussion, conversation, brainstorming) |
| Methods for working with texts (Textbook, book) |
| assessment methods |
|---|
| Grade (Using a grade system) |
| Oral examination |
| Oral examination |
| Grade (Using a grade system) |
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Recommended literature
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Peter Strutt. English for International Tourism - Student´s book. England, 2015. ISBN 978-1-4479-2383-1.
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Strutt, P. English for International Tourism-Workbook. Longman, 2009. ISBN 978-0-582-47984-5.
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