Course: Technical Preparation of Production

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Course title Technical Preparation of Production
Course code MUPI/1TPV
Organizational form of instruction Lecture + Lesson
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Sedlák Josef, doc. Ing. Ph.D.
  • Varhaník Matúš, Ing.
Course content
Content: 1. Technological preparation of production. 2. Methodology of production process design. 3. Technology bases. 4. Technological design. 5. Classification of time consumption in engineering. 6. Selection of the optimum machine tool variant. 7. Preparation of semi-finished products for machining. 8. Production of rotating parts. 9. Production of non-rotating parts. 10. Application of modern technologies, processing of measured data and their possible use. 11. Reverse engineering technology. 12. Additive technologies - Rapid Prototyping methods. 13. Rapid Tooling - direct metal casting.

Learning activities and teaching methods
Monologic (Exposition, lecture, briefing), Methods for working with texts (Textbook, book), Methods for written tasks (e.g. comprehensive exams, written tests)
  • Participation in classes - 52 hours per semester
  • Preparation for course credit - 12 hours per semester
  • Home preparation for classes - 12 hours per semester
  • Preparation for examination - 24 hours per semester
prerequisite
Knowledge
The course is focused on the technical production development as an integral part of the technological process of machining, the methodology of designing manufacturing processes, inventory and consumption measurement of time in the engineering process and technological processes characteristic of engineering components and assemblies. Basic knowledge and principles used in the most important production technologies that FaME graduates will encounter in practical life.
The course is focused on the technical production development as an integral part of the technological process of machining, the methodology of designing manufacturing processes, inventory and consumption measurement of time in the engineering process and technological processes characteristic of engineering components and assemblies. Basic knowledge and principles used in the most important production technologies that FaME graduates will encounter in practical life.
learning outcomes
Very good overview of the basic know-how that forms the foundation of our industrial company. Ability to apply this knowledge in all related subjects, which from various perspectives deal with the issue of monitoring, organizing and managing all aspects of manufacturing activity. A properly completed course will enable graduates who find employment in production organizations a comprehensive view of technical practice, which is the basis of activity and the reason for the existence of each such organization.
Very good overview of the basic know-how that forms the foundation of our industrial company. Ability to apply this knowledge in all related subjects, which from various perspectives deal with the issue of monitoring, organizing and managing all aspects of manufacturing activity. A properly completed course will enable graduates who find employment in production organizations a comprehensive view of technical practice, which is the basis of activity and the reason for the existence of each such organization.
define the technological preparation of production and technological design of engineering components
define the technological preparation of production and technological design of engineering components
define technological terms/terms (operation, section, task, movement) and the general sequence of operations in a technological process
define technological terms/terms (operation, section, task, movement) and the general sequence of operations in a technological process
define the bases (structural, technological, clamping, measuring) and the principles for their selection
define the bases (structural, technological, clamping, measuring) and the principles for their selection
define dimensional chains (characteristic, calculation) and recalculation of dimensions when changing bases using dimensional chains
define dimensional chains (characteristic, calculation) and recalculation of dimensions when changing bases using dimensional chains
define the technological aspects of precision manufacturing
define the technological aspects of precision manufacturing
characterize the classification of time consumption in engineering
characterize the classification of time consumption in engineering
characterize the nature and importance of tolerancing in engineering
characterize the nature and importance of tolerancing in engineering
Skills
evaluate the production process with respect to the specified input requirements
evaluate the production process with respect to the specified input requirements
correctly design and determine the efficiency of the production process
correctly design and determine the efficiency of the production process
decide on the type and choice of semi-finished products with regard to machining allowances
decide on the type and choice of semi-finished products with regard to machining allowances
classify and apply time consumption in engineering
classify and apply time consumption in engineering
evaluate the need for tolerancing of length and angular dimensions
evaluate the need for tolerancing of length and angular dimensions
teaching methods
Knowledge
Monologic (Exposition, lecture, briefing)
Monologic (Exposition, lecture, briefing)
Methods for working with texts (Textbook, book)
Methods for working with texts (Textbook, book)
Methods for written tasks (e.g. comprehensive exams, written tests)
Methods for written tasks (e.g. comprehensive exams, written tests)
assessment methods
Written examination
Oral examination
Analysis of the student's performance
Written examination
Analysis of the student's performance
Oral examination
Grade (Using a grade system)
Grade (Using a grade system)
Recommended literature
  • CHUA, C. K., LEONG, K. F., LIM, C. S. Rapid Prototyping: Principles and Applications. New Jersey: World Scientific, 2010. ISBN 978-981-277-897-0.
  • KOCMAN, K., PROKOP, J. Technologie obrábění. Brno: Akademické nakladatelství CERM, s.r.o., 2005. ISBN 80-214-3068-0.
  • ZEMČÍK, O. Projektování výrobních procesů. Brno: Vysoké učení technické, 1987. ISBN 80-214-2219-X.
  • ZEMČÍK, O. Technologická příprava výroby. CERM Brno, 2002. ISBN 80-214-2219-X.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester