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Lecturer(s)
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Pata Vladimír, prof. Dr. Ing.
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Sedlák Josef, doc. Ing. Ph.D.
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Varhaník Matúš, Ing. Ph.D.
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Course content
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Content: 1. Technological preparation of production. 2. Methodology of production process design. 3. Technology bases. 4. Technological design. 5. Classification of time consumption in engineering. 6. Selection of the optimum machine tool variant. 7. Preparation of semi-finished products for machining. 8. Production of rotating parts. 9. Production of non-rotating parts. 10. Application of modern technologies, processing of measured data and their possible use. 11. Reverse engineering technology. 12. Additive technologies - Rapid Prototyping methods. 13. Rapid Tooling - direct metal casting.
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Learning activities and teaching methods
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Monologic (Exposition, lecture, briefing), Methods for working with texts (Textbook, book), Methods for written tasks (e.g. comprehensive exams, written tests)
- Participation in classes
- 52 hours per semester
- Preparation for course credit
- 12 hours per semester
- Home preparation for classes
- 12 hours per semester
- Preparation for examination
- 24 hours per semester
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| prerequisite |
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| Knowledge |
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| The course is focused on the technical production development as an integral part of the technological process of machining, the methodology of designing manufacturing processes, inventory and consumption measurement of time in the engineering process and technological processes characteristic of engineering components and assemblies. Basic knowledge and principles used in the most important production technologies that FaME graduates will encounter in practical life. |
| The course is focused on the technical production development as an integral part of the technological process of machining, the methodology of designing manufacturing processes, inventory and consumption measurement of time in the engineering process and technological processes characteristic of engineering components and assemblies. Basic knowledge and principles used in the most important production technologies that FaME graduates will encounter in practical life. |
| learning outcomes |
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| Very good overview of the basic know-how that forms the foundation of our industrial company. Ability to apply this knowledge in all related subjects, which from various perspectives deal with the issue of monitoring, organizing and managing all aspects of manufacturing activity. A properly completed course will enable graduates who find employment in production organizations a comprehensive view of technical practice, which is the basis of activity and the reason for the existence of each such organization. |
| Very good overview of the basic know-how that forms the foundation of our industrial company. Ability to apply this knowledge in all related subjects, which from various perspectives deal with the issue of monitoring, organizing and managing all aspects of manufacturing activity. A properly completed course will enable graduates who find employment in production organizations a comprehensive view of technical practice, which is the basis of activity and the reason for the existence of each such organization. |
| define the technological preparation of production and technological design of engineering components |
| define the technological preparation of production and technological design of engineering components |
| define technological terms/terms (operation, section, task, movement) and the general sequence of operations in a technological process |
| define technological terms/terms (operation, section, task, movement) and the general sequence of operations in a technological process |
| define the bases (structural, technological, clamping, measuring) and the principles for their selection |
| define the bases (structural, technological, clamping, measuring) and the principles for their selection |
| define dimensional chains (characteristic, calculation) and recalculation of dimensions when changing bases using dimensional chains |
| define dimensional chains (characteristic, calculation) and recalculation of dimensions when changing bases using dimensional chains |
| define the technological aspects of precision manufacturing |
| define the technological aspects of precision manufacturing |
| characterize the classification of time consumption in engineering |
| characterize the classification of time consumption in engineering |
| characterize the nature and importance of tolerancing in engineering |
| characterize the nature and importance of tolerancing in engineering |
| Skills |
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| evaluate the production process with respect to the specified input requirements |
| evaluate the production process with respect to the specified input requirements |
| correctly design and determine the efficiency of the production process |
| correctly design and determine the efficiency of the production process |
| decide on the type and choice of semi-finished products with regard to machining allowances |
| decide on the type and choice of semi-finished products with regard to machining allowances |
| classify and apply time consumption in engineering |
| classify and apply time consumption in engineering |
| evaluate the need for tolerancing of length and angular dimensions |
| evaluate the need for tolerancing of length and angular dimensions |
| teaching methods |
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| Knowledge |
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| Monologic (Exposition, lecture, briefing) |
| Monologic (Exposition, lecture, briefing) |
| Methods for working with texts (Textbook, book) |
| Methods for working with texts (Textbook, book) |
| Methods for written tasks (e.g. comprehensive exams, written tests) |
| Methods for written tasks (e.g. comprehensive exams, written tests) |
| assessment methods |
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| Written examination |
| Oral examination |
| Analysis of the student's performance |
| Written examination |
| Analysis of the student's performance |
| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
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Recommended literature
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CHUA, C. K., LEONG, K. F., LIM, C. S. Rapid Prototyping: Principles and Applications. New Jersey: World Scientific, 2010. ISBN 978-981-277-897-0.
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KOCMAN, K., PROKOP, J. Technologie obrábění. Brno: Akademické nakladatelství CERM, s.r.o., 2005. ISBN 80-214-3068-0.
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ZEMČÍK, O. Projektování výrobních procesů. Brno: Vysoké učení technické, 1987. ISBN 80-214-2219-X.
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ZEMČÍK, O. Technologická příprava výroby. CERM Brno, 2002. ISBN 80-214-2219-X.
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