Course: Quality and Metrology

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Course title Quality and Metrology
Course code MUPI/1KAM
Organizational form of instruction Lecture + Lesson
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 5
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Briš Petr, doc. Ing. CSc.
Course content
Introduction to the subject, historical development of quality management and metrology, main representatives of quality management Quality management approaches Quality management using ISO 9000 series standards Metrology as part of quality management Process approach in quality management system Quality management system documentation The role of the EU in quality management and metrology (Law 22/97, Certification, Accreditation, Authorization, Compliance, Declaration of Conformity) Cost of quality - economy of quality Local quality management tools Global quality management tools The importance of gauges and their distribution Requirements for measuring instruments in terms of quality management (calibration, marking, storage) Methods of evaluation of measured data from the perspective of quality management

Learning activities and teaching methods
Lecturing, Projection (static, dynamic), Educational trip
  • Educational trip - 9 hours per semester
  • Preparation for examination - 15 hours per semester
  • Term paper - 10 hours per semester
  • Participation in classes - 52 hours per semester
prerequisite
Knowledge
Basic knowledge and skills in quality management, including the measurement of activity in manufacturing and non-manufacturing organizations with an emphasis on process management
Basic knowledge and skills in quality management, including the measurement of activity in manufacturing and non-manufacturing organizations with an emphasis on process management
learning outcomes
characterize quality management systems in historical contexts
characterize quality management systems in historical contexts
define the basic principles of quality management according to the ISO 9000 series standards
define the basic principles of quality management according to the ISO 9000 series standards
define the concept of conformity in relation to the requirements of the customer, the manufacturer and the state
define the concept of conformity in relation to the requirements of the customer, the manufacturer and the state
describe the essence and basic goals of corporate, state, European, world and harmonized standards
describe the essence and basic goals of corporate, state, European, world and harmonized standards
to define the basic elements of the management of metrological systems, which are based on the requirements of the state, organizations, workers or citizens
to define the basic elements of the management of metrological systems, which are based on the requirements of the state, organizations, workers or citizens
Skills
to establish conformity assessment methods for manufacturers, customers and independent third parties
to establish conformity assessment methods for manufacturers, customers and independent third parties
determine basic measuring devices, orient themselves in their distribution, be able to process measured data
determine basic measuring devices, orient themselves in their distribution, be able to process measured data
establish procedures in the management of metrology activities
establish procedures in the management of metrology activities
perform a comparison of the individual components of the integrated management system
perform a comparison of the individual components of the integrated management system
to select the optimal module for conformity assessment of regulated products
to select the optimal module for conformity assessment of regulated products
teaching methods
Knowledge
Educational trip
Lecturing
Projection (static, dynamic)
Projection (static, dynamic)
Lecturing
Educational trip
assessment methods
Written examination
Preparation of a presentation
Preparation of a presentation
Written examination
Oral examination
Oral examination
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester