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Lecturer(s)
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Janů Tomáš, Ing.
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Pivnička Michal, Ing. Ph.D.
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Course content
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Selected Lectures: - General aspects of implementation, development and operation of enterprise information systems and evaluating their effectiveness. - Integrated health care and its supporting information systems and technologies - modern trends in the computerization of health system performance HealthShare - Foundations of strategic and process analysis, implementation and realization of projects in non-profit organizations with emphasis on hospital and spa facilities - Automation and process management, enterprise application integration in health services - case studies - Automation and process control in the pharmaceutical industry and related sectors, the key aspects of quality control of pharmaceuticals and medical devices.
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Learning activities and teaching methods
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Lecturing, Dialogic (Discussion, conversation, brainstorming), Exercises on PC
- Participation in classes
- 39 hours per semester
- Preparation for course credit
- 20 hours per semester
- Preparation for examination
- 26 hours per semester
- Term paper
- 15 hours per semester
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| prerequisite |
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| Knowledge |
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| Knowledge of enterprise informatics bases in the range of recommended books, basic knowledge of project management of IS / ICT. |
| Knowledge of enterprise informatics bases in the range of recommended books, basic knowledge of project management of IS / ICT. |
| learning outcomes |
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| The student understands the specifics of the use of information systems in health care. |
| The student understands the specifics of the use of information systems in health care. |
| The student understands the development, implementation and operation of information systems. |
| The student understands the development, implementation and operation of information systems. |
| The student understands the possibilities of automation and process control in healthcare. |
| The student understands the possibilities of automation and process control in healthcare. |
| The student understands the possibilities of automation and process control in the pharmaceutical industry. |
| The student understands the possibilities of automation and process control in the pharmaceutical industry. |
| The student understands the key aspects of quality management in healthcare. |
| The student understands the key aspects of quality management in healthcare. |
| Skills |
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| The student is oriented in the specifics of information support in health care. |
| The student is oriented in the specifics of information support in health care. |
| The student uses information systems to support processes in healthcare. |
| The student uses information systems to support processes in healthcare. |
| The student uses information technology to automate processes in healthcare. |
| The student uses information technology to automate processes in healthcare. |
| The student uses information technology to automate processes in the pharmaceutical industry. |
| The student uses information technology to automate processes in the pharmaceutical industry. |
| The student uses information technology for quality management in healthcare. |
| The student uses information technology for quality management in healthcare. |
| teaching methods |
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| Knowledge |
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| Exercises on PC |
| Exercises on PC |
| Dialogic (Discussion, conversation, brainstorming) |
| Lecturing |
| Lecturing |
| Dialogic (Discussion, conversation, brainstorming) |
| assessment methods |
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| Written examination |
| Written examination |
| Essay |
| Essay |
| Oral examination |
| Oral examination |
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Recommended literature
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GÁLA, Libor, Jan POUR a Zuzana ŠEDIVÁ. Podniková informatika: počítačové aplikace v podnikové a mezipodnikové praxi.. Praha: Grada Publishing, 2015. ISBN 978-80-247-5457-4.
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STŘEDA, L., HÁNA K. eHealth a telemedicína: učebnice pro vysoké školy. Praha: Grada Publishing, 2016. ISBN 978-80-247-5764-3.
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ŠPIDLEN, J. Elektronický zdravotní záznam a telemedicína. 2005.
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TVRDÍKOVÁ, M. Aplikace moderních informačních technologií v řízení firmy. Praha: Grada Publishing, 2008. ISBN 978-80-247-2728-8.
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