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        Lecturer(s)
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                - 
                    Dohnalová Zuzana, doc. Ing. Ph.D.
                
 
            
                - 
                    Kloudová Jitka, doc. Ing. Ph.D.
                
 
            
         
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        Course content
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        - Theory of consumer choice. -   Decision-Making under Risk. -  Theory of production and  costs.   - Market strukture and perfect competition model - Market strukture and  Inperfect competition model - Factor markets, supply and demand on factor markets, labour market. - Capital market, interest rate, investment decision making.  - Market silure.   The role of the state. - General equilibrium theory. - Microeconomic policy of the state.  
         
         
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        Learning activities and teaching methods
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        Lecturing, Methods for working with texts (Textbook, book)
        
            
                    
                
                    
                    - Participation in classes
                        - 18 hours per semester
                    
 
                
                    
                    - Home preparation for classes
                        - 40 hours per semester
                    
 
                
                    
                    - Term paper
                        - 20 hours per semester
                    
 
                
                    
                    - Preparation for examination
                        - 40 hours per semester
                    
 
                
                    
                    - Preparation for course credit
                        - 30 hours per semester
                    
 
                
             
        
        
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        | learning outcomes | 
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| Knowledge | 
|---|
| to explain rational consumer behaviour using indifference analysis at an advanced level | 
| to explain rational consumer behaviour using indifference analysis at an advanced level | 
| to explain the firm's quantity and price maximisation decisions under different competitive conditions | 
| to explain the firm's quantity and price maximisation decisions under different competitive conditions | 
| describe the rational behaviour and decision-making of market actors in factor markets | 
| describe the rational behaviour and decision-making of market actors in factor markets | 
| explain the interconnectedness and efficiency of individual markets using general equilibrium principles. | 
| explain the interconnectedness and efficiency of individual markets using general equilibrium principles. | 
| describe the factors that distort market equilibrium and the efficient functioning of markets | 
| describe the factors that distort market equilibrium and the efficient functioning of markets | 
| Skills | 
|---|
| assess the behaviour of economic agents that create supply or demand in markets | 
| assess the behaviour of economic agents that create supply or demand in markets | 
| evaluate the functioning of the market process and the influence of market structure | 
| evaluate the functioning of the market process and the influence of market structure | 
| evaluate optimal consumer choice using indifference analysis when income and goods prices change | 
| evaluate optimal consumer choice using indifference analysis when income and goods prices change | 
| calculate and evaluate the profit maximization point under different types of competition | 
| calculate and evaluate the profit maximization point under different types of competition | 
| apply the basic analytical tools of microeconomics to describe and analyze real-world problems while avoiding common analytical errors | 
| apply the basic analytical tools of microeconomics to describe and analyze real-world problems while avoiding common analytical errors | 
| assess the conflict between the efficient functioning of markets and economic justice in society | 
| assess the conflict between the efficient functioning of markets and economic justice in society | 
| teaching methods | 
|---|
| Knowledge | 
|---|
| Methods for working with texts (Textbook, book) | 
| Lecturing | 
| Lecturing | 
| Methods for working with texts (Textbook, book) | 
| assessment methods | 
|---|
| Oral examination | 
| Grade (Using a grade system) | 
| Oral examination | 
| Written examination | 
| Written examination | 
| Grade (Using a grade system) | 
    
    
    | 
        Recommended literature
     | 
    
        
            
                
                - 
                    FRANK, ROBERT H. Mikroekonomie a chování. Praha: Svoboda, 1995. ISBN 8020504389.
                
 
            
                
                - 
                    HOLMAN, R. Mikroekonomie. Středně pokročilý kurz. Praha: C.H. Back, 2007. ISBN 978-80-7179-862-0.
                
 
            
                
                - 
                    PINDYCK, S.R., RUBINFELD L.D. Microeconomics. Eight edition. Pearson, 2013. ISBN 978-0-13-304170.
                
 
            
                
                - 
                    SOUKUPOVÁ, J., HOŘEJŠÍ, B., MACÁKOVÁ, I., SOUKUP, J. Mikroekonomie. Praha: Management Press, 2012. ISBN 978-80-7261-218-5.
                
 
            
                
                - 
                    VARIAN, R. H. Intermediate Microeconomics a Modern Approach.. W. W. Norton & Company;, 2014. ISBN 0393920771.
                
 
            
                
                - 
                    VARIAN, R. H. Mikroekonomie. Moderní přístup. Praha: Victoria Publishing, 1993. ISBN 80-85865-25-4.
                
 
            
         
         
         
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