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Lecturer(s)
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Damborský Milan, Ing. Ph.D.
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Course content
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Topics: - Introduction to economic studies. Basic problems of economics organization. Basic methodical habits. - The market and the market mechanism. - Consumer behaviour and demand shaping. - Supply on the products and services market. - The firm under conditions of perfect competition and supply formation. Equilibrium in a perfectly competitive market. - Imperfect competition. - Market of primary production factors and the formation of their prices. - Labour market and wages. - Capital market. Distribution of pension. - Market failure. Impact of state on microeconomic entities.
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Learning activities and teaching methods
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Lecturing, Methods for working with texts (Textbook, book)
- Participation in classes
- 52 hours per semester
- Home preparation for classes
- 36 hours per semester
- Term paper
- 18 hours per semester
- Preparation for examination
- 40 hours per semester
- Preparation for course credit
- 30 hours per semester
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| learning outcomes |
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| Knowledge |
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| To explain a basic overview of the economic system, the functions of the market economy in conditions of perfect and imperfect competition and the decision-making of economic entities. |
| To explain a basic overview of the economic system, the functions of the market economy in conditions of perfect and imperfect competition and the decision-making of economic entities. |
| To describe the formation and laws of market demand in various markets of goods and services. |
| To describe the formation and laws of market demand in various markets of goods and services. |
| To explain consumer decision-making using indifference analysis. |
| To explain consumer decision-making using indifference analysis. |
| To explain the company's decisions about quantity and price in the conditions of different types of competition. |
| To explain the company's decisions about quantity and price in the conditions of different types of competition. |
| To describe the behavior of market entities appearing on the markets of production factors. |
| To describe the behavior of market entities appearing on the markets of production factors. |
| To explain the relations and general efficiency of markets using the principles of general balance. |
| To explain the relations and general efficiency of markets using the principles of general balance. |
| To determine the condictions of general market balance. |
| To determine the condictions of general market balance. |
| Skills |
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| To evaluate the behavior of economic entities respnsible for market supply and demand. |
| To evaluate the behavior of economic entities respnsible for market supply and demand. |
| To evaluate the functions of the market process and the influence of the market structure. |
| To evaluate the functions of the market process and the influence of the market structure. |
| To determine the elasticity of demand and supply. |
| To determine the elasticity of demand and supply. |
| To decribe and determine the consumer optimum by using indifferent analysis. |
| To decribe and determine the consumer optimum by using indifferent analysis. |
| To determine the point of maximization of profit in conditions of different types of competition. |
| To determine the point of maximization of profit in conditions of different types of competition. |
| To use basic analytical microeconomic instruments to describe and analyse real issues. |
| To use basic analytical microeconomic instruments to describe and analyse real issues. |
| To evaluate results of changes in demand, costs, market structures and economic policy. |
| To evaluate results of changes in demand, costs, market structures and economic policy. |
| teaching methods |
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| Knowledge |
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| Methods for working with texts (Textbook, book) |
| Lecturing |
| Lecturing |
| Methods for working with texts (Textbook, book) |
| assessment methods |
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| Oral examination |
| Grade (Using a grade system) |
| Grade (Using a grade system) |
| Written examination |
| Written examination |
| Oral examination |
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Recommended literature
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BERNANKE, B., FRANK, R. H. Ekonomie. Praha, 2003. ISBN 8024704714.
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BESANKO, D., BRAEUTIGAM, R. R., ROCKETT, K. Microeconomics: international student version. 5th ed. Hoboken: Wiley. 2015. ISBN 978-1-118-71638-0.
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DOHNALOVÁ, Z., DOBEŠ, K. Mikroeknomie pro bakalářské studium: cvičebnice. Zlín: Univerzita Tomáše Bati ve Zlíně, 2010. ISBN 978-80-7318-977-8.
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DOHNALOVÁ, Z. Mikroekonomie I: studijní pomůcka pro distanční studium. Zlín: Univerzita Tomáše Bati ve Zlíně, 2011. ISBN 978-80-7318-986-0.
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DOHNALOVÁ, Z. Mikroekonomie. Zlín: Univerzita Tomáše Bati ve Zlíně, 2014. ISBN 978-80-8154-033-2.
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HOLMAN, R. Ekonomie. 6. vydání. V Praze: C.H. Beck, 2016. ISBN 978-80-7400-278-6.
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HOŘEJŠÍ, B., SOUKUPOVÁ, J., MACÁKOVÁ, L., SOUKUP, J. Mikroekonomie. 6. aktualizované a doplněné vydání. Praha: Management Press, 2018. ISBN 978-80-7261-538-4.
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KRUGMAN, P. R., WELLS, R. Microeconomics. 3rd ed.. New York, NY: Worth Publishers, 2013. ISBN 978-1-4292-8342-7.
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MACÁKOVÁ, L. Mikroekonomie: základní kurz. Slaný: Melandrium, 2010. ISBN 978-80-86175-70-6.
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MANKIW, N. G. Zásady ekonomie. Praha: Grada, 2000. ISBN 978-80-7169-891-1.
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PINDYCK, R. S., RUBINFELD, D. L. Microeconomics. Eighth edition. Boston: Pearson, 2015. ISBN 978-1-292-08197-7.
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SAMUELSON, P. A., NORDHAUS, W. D. Mikroekonomie dnes. Brno: Computer Press, 2004. ISBN 80-251-0109-6.
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SCHILLER, B. R. Essentials of economics. 6th ed.. Boston: McGraw-Hill/Irwin, 2007. ISBN 0-07-340279-6.
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SCHILLER, B. R. Mikroekonomie dnes. Brno: Computer Press, 2004. ISBN 80-251-0109-6.
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